Instant oat wheat rye buckwheat pearl flakes

Description Instant oat-wheat-rye-buckwheat-pearl flakes are made from oatmeal, wheat grains, rye grains, buckwheat, and pearl barley by high-temperature treatment and rolling. Ingredients: instant oat flakes; instant wheat flakes; instant buckwheat flakes; instant pearl flakes. 100 g of product contains: (average value) protein-11 g fat - 3 g carbohydrates – 68 g Energy value per 100 g of product- 340 kcal/1420 kj Cooking instructions: per serving based (g): flakes – 100,0 water – 150,0 milk – 150,0 To dilute milk with water, to add salt, to bring to the boil, to drown the flakes, to mix and leave for swelling for 5 minutes. To add sugar, butter to taste. Bon appetite!

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