Oatmealwhole second quality

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100 g of product contains (average value)
protein-13 g
fat – 6 g
carbohydrates – 60 g

Energy value per 100 g of product-

350 kcal/1460kj
May contain the traces of wheat.
Weight 1000 g
Free GMO
Cooking method:
Porridge. To pour 50 g of oatmeal in 600 g of boiling water and to stew, stirring, until readiness. To add salt, sugar, butter to taste.

GOST 3034
Bon appetite!

Store in the dry, pure, well-ventilated, not infected with grain pests warehouses, with observance of sanitary regulations and requirements for storage of grain products, at temperature not above than 25 0С and relative humidity no more than 75%.
Production quality assurance – compliance of production to the requirements of the national standard of the Republic of Belarus

Director Kuzmianok Maksim Petrovich
Reception: +375 1592 3-98-01, fax: 3-98-00
Contacts

231042, Komsomolsky lane, 20
Smorgon, Grodno region, Republic of Belarus
smorgon@skhp.by
+375(1592) 3 98 01
+375(1592) 3 98 00
SALES DEPARTMENT:
sbyt@skhp.by
+375(1592) 3 98 10
+375(1592) 3 86 45
PURCHSINNG DEPARTMENT:
syr@skhp.by
+375(1592) 3 98 03

Smorgon bread products plant is one of the largest producers of cereals and oatmeal in the Republic of Belarus, as well as cereals and cereals that do not require cooking. The company's products are in steady demand in the country's market and abroad. Oatmeal has gained the greatest popularity in the export market among all types of flour-milling products. The products are exported to more than 10 countries: Poland, Lithuania, Latvia, Estonia, Czech Republic, Russia, Austria, Slovakia, Hungary, Slovenia, Moldova, Ukraine, Serbia, Nigeria, Canada, and China.

Company info
Company:	Smorgon plant of bread production Unitary production enterprise
City:	Minsk Belarus
Address:	Grodno region, Smorgon, Komsomlsky lane, 20
Phone:	+3751592 3-98-01
Fax:	+3751592 3-98-18
Web site:	www.b-info.by/company/870