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Wuxi Shangke Food Co., Ltd

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Natural Cocoa Powder 10-12%, Alkalized Cocoa Powder 10-12%

Natural cocoa powder 10-12% fat, alkalized cocoa powder 10-12% fat. Our monthly output of cocoa powder is up to 2, 000 tons.
Natural Cocoa Powder 10-12%: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Light brown Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 5.0~5.8 3) Moisture: 5% max. 4) Ash: 8% max. Microbiological Characteristics: 1) Total plate count: 1000cfu/g max. 2) Coliforms: 30MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 50cfu/g max. 5) Pathogenic bacteria: Negative Outer packaging: N.W.: 25kg/craft bag G.W.: 25.25kg/craft bag Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT Min. Order Qty: 15 metric tons (20' FCL) Delivery Terms: FOB, CNF, CIF. Delivery time: About 2 weeks after prepayment or the receipt of L/C. Supply Capacity: 2, 000MT /Month Storage Conditions: At temperatures less than 22 °C and at a relative humidity of less than 65% in odor free atmosphere. Shelf life: Min. of 24 months from the date of production when stored in unbroken packaging provided that the storage conditions specified are observed. Our prices are reasonable and very competitive. Please feel free to contact us for a sample for quality testing and quotation. Best regards, Sara Zhao Export Director WUXI SHANGKE FOOD CO., LTD sarazj_chinacocoa@yahoo.com




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